000 00377nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aChauhan G S et al
245 0 _aNutritional Changes in Soymilk Subjected to Different Physical and Changes Treatments
260 _cMay - June 1998
300 _a271
773 _tJournal of Food Science and Technology
942 _2ddc
_cJA
999 _c328349
_d328349