000 | 00391nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aPillaiyar P et al | ||
245 | 0 | _aVariations in Hydration of Paddy Grains Wighin and Among Panicles of Pure Variety During Parboiling | |
260 | _cMay - June 1998 | ||
300 | _a274 | ||
773 | _tJournal of Food Science and Technology | ||
942 |
_2ddc _cJA |
||
999 |
_c328399 _d328399 |