| 000 | 00395nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aReddy N S et al | ||
| 245 | 0 | _aCalculated Amounts of Available Iron from Selected Green Leafy Vegetables Harvested at Varying Periods | |
| 260 | _cJuly - August 1998 | ||
| 300 | _a355 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c329199 _d329199 |
||