| 000 | 00447nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aHajela N et al | ||
| 245 | 0 | _aEffect of Inactivation of Trypsin - Chymotrypsin Inhibitor of Blackgram(Phaseolus mungo L.) by Microwave Heating as Compared to Traditional Heating Methods | |
| 260 | _cJuly - August 1998 | ||
| 300 | _a368 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
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| 999 |
_c329399 _d329399 |
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