000 00409nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aNarasimhamurthy K Raina P L
245 0 _aStudies on the Physico - chemical Characteristics of Some Vegetabie Oils During Heating and Frying
260 _cSeptember - October 1998
300 _a432
773 _tJournal of Food Science and Technology
942 _2ddc
_cJA
999 _c329999
_d329999