| 000 | 00383nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aShehata H A et al | ||
| 245 | 0 | _aEffect of Some Additives on the Quality of Low Fat Cooked Emulsion Sausage of Beef | |
| 260 | _cSeptember - October 1998 | ||
| 300 | _a447 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c330249 _d330249 |
||