| 000 | 00389nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aReshma S V & Ahmad R | ||
| 245 | 0 | _aNatural Incidence of Aflatoxins in Parboiled Rice During Various Stages of Processing | |
| 260 | _cSeptember - October 1998 | ||
| 300 | _a451 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c330299 _d330299 |
||