| 000 | 00397nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aShirsat S G & Thomas P | ||
| 245 | 0 | _aEffect 0fIrradiation and Cooking Methods on Ascorbic Acid Levels of Four Potato Cultivars | |
| 260 | _cNovember – December 1998 | ||
| 300 | _a509 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c330799 _d330799 |
||