| 000 | 00383nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aRao V K et al | ||
| 245 | 0 | _aLipid Oxidation and Development of Cholesterol Oxides in Pork During Cooking and Storage | |
| 260 | _cJanuary - February 1999 | ||
| 300 | _a24 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c331699 _d331699 |
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