000 | 00396nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aBasantia N C & Rai T | ||
245 | 0 | _aStandardisation of Visual Karl - Fischer Titration Method for Moisture Determination in Butter | |
260 | _cJanuary - February 1999 | ||
300 | _a74 | ||
773 | _tJournal of Food Science and Technology | ||
942 |
_2ddc _cJA |
||
999 |
_c332349 _d332349 |