| 000 | 00370nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aRamah S et al | ||
| 245 | 0 | _aStudies on Steeping Preservation of Bittergourd in Acidified Brine Solution | |
| 260 | _cJanuary - February 1999 | ||
| 300 | _a78 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c332399 _d332399 |
||