| 000 | 00415nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aNasirullah et al | ||
| 245 | 0 | _aPreparation and Quality Assessment of Interesterified Fats and Their Differentiation from Vanasapathi (Hydrogenated Fats) | |
| 260 | _cMarch - April 1999 | ||
| 300 | _a133 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c332899 _d332899 |
||