| 000 | 00396nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aPremi B R et al | ||
| 245 | 0 | _aEffect of Steeping Preservation on the Quality of Aonla (Emblica officinalis Gaertn.)Fruits During Storage | |
| 260 | _cMay - June 1999 | ||
| 300 | _a244 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c334099 _d334099 |
||