000 00398nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aElmoneim A et al
245 0 _aEffect of Germination on Protein Fractions and Assayable Tannins of Low - and High Tannin Sorghum Cultivars
260 _cMay - June 1999
300 _a250
773 _tJournal of Food Science and Technology
942 _2ddc
_cJA
999 _c334199
_d334199