| 000 | 00386nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aSruvastava S et al | ||
| 245 | 0 | _aEffect of Pre - milling Treatments on Protein Content of Pigeonpea (Cajanus cajan L.)Grain | |
| 260 | _cJuly - August 1999 | ||
| 300 | _a346 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c335249 _d335249 |
||