000 | 00397nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aRao K J & Patil G R | ||
245 | 0 | _aDiffusion of Sodium Chloride and Citric Acid in Raw and Fried Paneer at Different Temperatures | |
260 | _cSeptember - October 1999 | ||
300 | _a424 | ||
773 | _tJournal of Food Science and Technology | ||
942 |
_2ddc _cJA |
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999 |
_c335899 _d335899 |