| 000 | 00441nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aRaj K R et al | ||
| 245 | 0 | _aProtein Fractions and Characteristics of Lipids in Fresh Broiler and Layer Chicken Muscles and Penetration of Salt and Acid in Marinated Muscles | |
| 260 | _cNovember - December 1999 | ||
| 300 | _a522 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
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| 999 |
_c337099 _d337099 |
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