000 | 00392nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aBangar M U et al | ||
245 | 0 | _aRole of Phenolices and Polyphenol Oxidizing Enzymes in Odour Generation in Pearl Millet Meal | |
260 | _cNovember - December 1999 | ||
300 | _a535 | ||
773 | _tJournal of Food Science and Technology | ||
942 |
_2ddc _cJA |
||
999 |
_c337199 _d337199 |