000 | 00371nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aWaskar D P & Garande V K | ||
245 | 0 | _aStandardization of A Meathod of Juice Extraction from Ber Fruit | |
260 | _cNovember - December 1999 | ||
300 | _a540 | ||
773 | _tJournal of Food Science and Technology | ||
942 |
_2ddc _cJA |
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999 |
_c337299 _d337299 |