000 00384nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aJ H Al - Jedah
245 0 _aChemical and Microbiological Properties of Mehiawah - A Popular Fish Sauce in the Gulf
260 _cNovember - December 1999
300 _a561
773 _tJournal of Food Science and Technology
942 _2ddc
_cJA
999 _c337599
_d337599