000 | 00382nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aArora A | ||
245 | 0 | _aTotal and Ionisable Iron Contents in Some Vegetables as Influenced by Cooking in Iron Utensil | |
260 | _cJanuary - February 2000 | ||
300 | _a64 | ||
773 | _tJournal of Food Science and Technology | ||
942 |
_2ddc _cJA |
||
999 |
_c338449 _d338449 |