000 00382nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aArora A
245 0 _aTotal and Ionisable Iron Contents in Some Vegetables as Influenced by Cooking in Iron Utensil
260 _cJanuary - February 2000
300 _a64
773 _tJournal of Food Science and Technology
942 _2ddc
_cJA
999 _c338449
_d338449