| 000 | 00430nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aKumari B A & Rajyalakshmi P | ||
| 245 | 0 | _aQualitative Aspects,Product Suitability and Vitro Starch Digestibility of Caryota Palm Sago - An Uncommon Food of Tribals | |
| 260 | _cJanuary - February 2000 | ||
| 300 | _a75 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c338599 _d338599 |
||