| 000 | 00376nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aMoritome N & Inoue K | ||
| 245 | 0 | _aEffect of Acid and Amine on the Formation of Red Pigment from Geniposidic Acid | |
| 260 | _cMarch - April 2000 | ||
| 300 | _a139 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c339199 _d339199 |
||