| 000 | 00408nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aAwasthi P & Yadav M C | ||
| 245 | 0 | _aEffect of Incorporation of Liquid Dairy By - products on Chemical Characteristics of Soy - fortified Biscuits | |
| 260 | _cMarch - April 2000 | ||
| 300 | _a158 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c339399 _d339399 |
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