| 000 | 00404nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aBanerjee S & Chakraborty P | ||
| 245 | 0 | _aAnalysis of Shear and Thermal Effect on Extrusion Energy,Pressure Requirement and Viscosity of Dough | |
| 260 | _cMarch - April 2000 | ||
| 300 | _a184 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
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| 999 |
_c339699 _d339699 |
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