| 000 | 00369nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aKaur A et al | ||
| 245 | 0 | _aStudies on Use of Emulsifiers and Hydrocolloids as Fat Replacers in Baked Products | |
| 260 | _cMay - June 2000 | ||
| 300 | _a250 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c340299 _d340299 |
||