| 000 | 00452nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aBarreto P L M et al | ||
| 245 | 0 | _aStudies on Differential Scanning Calorimetry and Thermogravimetry of Tilapia (Oreochromis nilotica) Surimi,Surimi/Starch and Surimi/Starch/Carrageenan Systems | |
| 260 | _cMay - June 2000 | ||
| 300 | _a265 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c340449 _d340449 |
||