| 000 | 00352nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aSingh R et al | ||
| 245 | 0 | _aDevelopment of Soy - fortified Biscuits and Shelf - life Studies | |
| 260 | _cMay - June 2000 | ||
| 300 | _a300 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c340849 _d340849 |
||