| 000 | 00428nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aSankarapandian R | ||
| 245 | 0 | _aPhysical - Physiological - Cooking and Popping Characteristics of Some Jowar Varieties and Their Intercorrelation and Regression Analysis | |
| 260 | _cMay - June 2000 | ||
| 300 | _a327 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c341199 _d341199 |
||