| 000 | 00386nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aMarques M D F F et al | ||
| 245 | 0 | _aDevelopment of Some High - protein Conventional Foods Based on Wheat and Oilseed Flours | |
| 260 | _cJuly - August 2000 | ||
| 300 | _a394 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c341799 _d341799 |
||