| 000 | 00408nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aSangita Kumari & Srivastava S | ||
| 245 | 0 | _aNutritive Value of Malted Flours of Finger Millet Genotypes and Their Use in the Preparation of Burfi | |
| 260 | _cJuly - August 2000 | ||
| 300 | _a419 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c342099 _d342099 |
||