000 00354nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aPawar V D et al
245 0 _aEffect of Different Varieties of Soybean on Quality of Paneer
260 _cJuly - August 2000
300 _a440
773 _tJournal of Food Science and Technology
942 _2ddc
_cJA
999 _c342399
_d342399