| 000 | 00357nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aZohri A A | ||
| 245 | 0 | _aGlycerol Production from Cheese Whey by Selected Fungal Cultures | |
| 260 | _cSeptember - October 2000 | ||
| 300 | _a533 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c343399 _d343399 |
||