| 000 | 00372nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aReddy K P & Rao B J | ||
| 245 | 0 | _aEffect of Binders and Pre - cooking meat on Quality of Chicken Loaves | |
| 260 | _cSeptember - October 2000 | ||
| 300 | _a551 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c343649 _d343649 |
||