| 000 | 00428nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aMinhas K S et al | ||
| 245 | 0 | _aEffect of Different Concentrations of Stabilizers and Ageing Time on the Viscosity of Plain Ice Cream Mix Made from Buffalo Milk | |
| 260 | _cNovember - December 2000 | ||
| 300 | _a602 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c344149 _d344149 |
||