| 000 | 00370nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aMendiratta S K et al | ||
| 245 | 0 | _aTenderizing and Antioxidant Effect of Ginger Extract on Sheep Meat | |
| 260 | _cNovember - December 2000 | ||
| 300 | _a651 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c344799 _d344799 |
||