| 000 | 00386nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aRajawat P et al | ||
| 245 | 0 | _aEffect of Extrtusion Cooking on Some Functional Properties of Faba Bean (Vicia faba L.) | |
| 260 | _cNovember - December 2000 | ||
| 300 | _a667 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c344999 _d344999 |
||