| 000 | 00406nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aOliveira A L et al | ||
| 245 | 0 | _aSensory and Yield Response Surface Analysis of Supercritical CO2Extracted Aromatic Oil from Roasted Coffee | |
| 260 | _cJanuary - February 2001 | ||
| 300 | _a38 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c345399 _d345399 |
||