| 000 | 00368nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aGandhi A P et al | ||
| 245 | 0 | _aApplication of HACCP System for the Production of Edible Grade Soymeal | |
| 260 | _cJanuary - February 2001 | ||
| 300 | _a68 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c345849 _d345849 |
||