000			00364nam a2200121Ia 4500
008			170104s2017 xx 000 0 und d
100			_aYadav S K et al
245		0	_aMalting Potential of Husked Barley in Relation to Proanthocyanidins
260			_cJanuary - February 2001
300			_a71
773			_tJournal of Food Science and Technology
942			_2ddc _cJA
999			_c345899 _d345899