000			00368nam a2200121Ia 4500
008			170104s2017 xx 000 0 und d
100			_aPremavalli K S et al
245		0	_aProcessing Effect on Colour and Vitamins of Green Leafy Vegetables
260			_cJanuary - February 2001
300			_a79
773			_tJournal of Food Science and Technology
942			_2ddc _cJA
999			_c345999 _d345999