| 000 | 00371nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aGabriel I Okeibuno Badifu | ||
| 245 | 0 | _aEvaluation of Performance of Shea Fat as a Shortening in Breadmaking | |
| 260 | _cMarch - April 2001 | ||
| 300 | _a149 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c346599 _d346599 |
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