000 00346nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aSingh H
245 0 _aOsmotic Dehydration of Carrot Shreds for Gazraila Preparation
260 _cMarch - April 2001
300 _a152
773 _tJournal of Food Science and Technology
942 _2ddc
_cJA
999 _c346649
_d346649