| 000 | 00352nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aParihar P et al | ||
| 245 | 0 | _aDevelopment of a Cottage Industry for Dehydrating Whole Egg | |
| 260 | _cMarch - April 2001 | ||
| 300 | _a158 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c346749 _d346749 |
||