000 00338nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aGujral H S & Sodhi N S
245 0 _aRheology of Cooked Decorticated Pulses
260 _cMarch - April 2001
300 _a168
773 _tJournal of Food Science and Technology
942 _2ddc
_cJA
999 _c346899
_d346899