| 000 | 00350nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aGhosh S et al | ||
| 245 | 0 | _aLimitations of Jaggery for Inversion as Compared to Sucrose | |
| 260 | _cMarch - April 2001 | ||
| 300 | _a179 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c347049 _d347049 |
||