| 000 | 00415nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aMehla I S et al | ||
| 245 | 0 | _aVariation and Relationship Among Cooking Quality Attributes Across the Environments in 'Kabuli' Chickpea (Cicer arietinum L.) | |
| 260 | _cMay - June 2001 | ||
| 300 | _a283 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c348199 _d348199 |
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