| 000 | 00449nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aGaffa T & Jideani I A | ||
| 245 | 0 | _aSensory Evaluation of Different Levels of Cadaba farinosa (Dangarafa) in Kunun Zaki and Determination of its Position Among Other Saccharifying Agents | |
| 260 | _cJuly - August 2001 | ||
| 300 | _a405 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c349649 _d349649 |
||