| 000 | 00392nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aHossain S A et al | ||
| 245 | 0 | _aQuality of Dudh Churpi as Influenced by Moisture Content and Drying Conditions of Prechurpi | |
| 260 | _cSeptember - October 2001 | ||
| 300 | _a462 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c350249 _d350249 |
||