000 00352nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aRam S et al
245 0 _aBiscuit Making Quality of Advance Lines of Wheat in India
260 _cSeptember - October 2001
300 _a476
773 _tJournal of Food Science and Technology
942 _2ddc
_cJA
999 _c350399
_d350399